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Restaurant Les Grottes

English Menu



  • Burgundy snails à la provençale
  • Dried beef (carpaccio) in marinade
  • Scallops with cream of leeks + 2 €
  • Fish terrine, gribiche sauce
  • Tourangelle Salad (rillettes, pork morsels, purse of goat cheese)
  • Whitebait smelt tartare sauce
  • Purse of blackpudding, roquefort and apple fruit



  • Duck breast , raspberry vinegar and honey sauce
  • Casserole of prawns and crayfish in Noilly Prat
  • Steak of beef with roquefort sauce 
  • Beef filet with pepper sauce      + 8 €
  • Beef cheek in Chinon and slice of foie gras
  • Tender morsel of poultry and Rabelais spices sauce
  • The monkfish medallion with lemon cream sauce
  • Filet of rack of lamb in herbs and parmesan cream
  • Leg of lamb of seven hours and mustard cream 



  • Profiteroles in chocolate
  • Ice cream or sorbet (3 scoops)
  • Crème brûlée
  • Tatin Pie and its vanilla ice cream
  • Sparkling strawberry soup
  • Sunday in the home-made caramel
  • Iced nougat
  • Tiramisu
  • Colonel sorbet + 3.50 €



* Suggestion menu-card knowing that our menu changes with the seasons